March/April | Lunch time, £5/household | Evening time, £12/household |
13 March, Saturday, 5:30pm | Sushi 3 types 1. hosomaki 2. nigiri 3. temaki zushi | |
18 March, Thursday, 12:00 | Sushi rice salad (bara zushi or chirashi zushi) | |
20 March, Saturday, 5:30pm | 1. Nanban (fried fish, chicken or tofu in marinade with vegetables) 2. Lightly salted vegetable salad 3. Egg and wakame (seaweed) soup | |
26 March, Friday, 6:00pm | 1. Chan chan yaki (salmon and vegetables with miso paste, speciality from Hokkaido ) 2. Chinese leaves salad with sesame seeds 3. Egg & tomato soup | |
31 March, Wednesday 12:00 | Om-rice (tomato ketchup flavoured fried rice covered with egg-only pancake) | |
8 April, Thursday 12:00 | Bean-noodle (vermicelli) salad | |
10 April, Saturday, 5:30pm | 1. Tsukune (minced chicken balls) with Chinese leaves in gingery thick sauce - fish can be used instead of chicken 2. Sauteed potato in sweet & hot sauce 3. Cucumer and ginger salad | |
18 March
sushi rice salad (chirashi zushi)
February | Lunch time zoom £5/household | Evening tim zoom £12/household |
Saturday 6th 5:30pm | Tofu 3 types 1/ Shira ae (tofu salad0 2/ Tofu steak (pan fried tofu) 3/ Ganmo doki (deep fried tofu balls with vegetables) | |
Tuesday 9th 12:00noon | Okonomi yaki (savoury pancke) | |
Friday 12th 6:00pm | 1/ Panfried mackerel with ginger & garlic 2/ Cauliflower and broccoli stem with wasabi & mayo 3/ Hijiki, beans and vegetable salad | |
Wednesday 17th 12:00noon | Gyoza (dumpling, meat or vegetalian) | |
Saturday 20th 5:30pm | 1/ Chicken thigh with vegetables in mustard & mayo 2/ Simmered fried tofu and turnip or daikon (mooli) 3/ Ginger and onion soup |
Okonomi yaki
9th February
Panfried mackerel with garlic & ginger
12th February
Date | lunch zoom 12:00 | evening zoom 17:30 |
8 January (Fri) | 1.Pan fried pork with ginger sauce 2.Carrot and bean sprout salad 3.Simmerd hijiki, fried tofu and carrot 4.Japanese rice | |
10 January (Sun) | Donburi (big bowl of rice with topping) | |
14 January (Thu) | Donburi ((big bowl of rice with topping) | |
16 January (Sat) | Gyoza (dumpling) | Tofu special 1.Ganmodoki (fried tofu, hijiki and veg balls) 2.Tofu steak with spring oion sauce 3.Tofu salad 4.Japanese rice |
19 January (Tue) | Gyoza (dumpling) | |
23 January (Sat) | Donburi (big bowl of rice with topping) | |
24 January (Sun) | Gyoza (dumpling) | |
30 January (Sat) | Sushi 3 types 1. hosomaki 2. nigiri 3. temaki zushi |
Date | lunch zoom 12:00 | evening zoom 17:30 all include rice |
14 November (Sat) | Okonomi yaki (savoury pancake) | |
27 November (Friday) | Tender stir fried beef, onion and pepper Spicy supperfood konjac Mushroom and green with lemon soy | |
28 November (Saturday) | Yakisoba (stir fried noodle) | |
5 December (Saturday) | Katsu curry | |
12 December (Saturday) | Tempura udon/soba | |
11 December (Friday) | Simmered fish with ginger Deep fried tofu (agedashi dofu) Lightly marinated vegetables | |
18 December (Friday) | Panfried fish with spring onion sauce Chickpea tofu (TBC) Mooli and tin of tuna mayo salad |