Zoom cooking class

Japanese Ideas

Japanese cookery classes for all and local catering

Zoom Cooking Class

   You can cook along with me or just watch.

   Please send me an email to book. I will send the zoom link and recipe upon

   reciept of the fee.

£5/household for lunch time zoom

£12/household for complete meal evening time zoom


   * You need to download Zoom application (free)


Schedule of the forthcoming classes. Please let me knnow if you want to change the date. 

Date

lunch zoom 12:00

evening zoom

17:30 all include rice

27 November (Friday)


Tender stir fried beef, onion and pepper

Spicy supperfood konjac

Mushroom and green with lemon soy

28 November (Saturday)

Yakisoba (stir fried noodle)


5 December (Saturday)

Katsu curry


12 December (Saturday)

Tempura udon/soba


11 December (Friday)


Simmered fish with ginger

Deep fried tofu (agedashi dofu)

Lightly marinated vegetables

8 December (Friday)


Panfried fish with spring onion sauce

Chickpea tofu (TBC)

Mooli and tin of tuna mayo salad

27th November, Friday from 5:30pm, £12/household.


I decided to introduce unusual ingredient this time but still available at major supermarkets. That is konnyaku or konjac, which is one of the “super food”, low calorie, low cholesterol, high fibre. 


Menu:

Spicy konjac (you can adjust the amount of chilli as you like)

Mushroom and green leave salad with lemon and soy sauce

Shredded beef, onion and pepper with ginger

Rice


Ingredients you need:

a packet of konjac, chilli

mushroom, any green leaves (spinach, kale, watercress, chard, etc.) lemon

small beef steak, onion, green pepper, ginger

sushi rice

soy sauce, salt, pepper, sake, mirin, potato flour, vegetable


Equipment you need:

heavy based saucepan with tight lid for rice

milk pan for konjac

wok or frying pan for mushroom and green leaves also beef and vegetables

knife and chopping board

21 November, Saturday 12:00 noon, £5 per household

   

Chirashi zushi - sushi rice salad, a very colourful sushi dish.


ingredients for 3 to 4 people.

sushi rice 300ml (250g)

rice vinegar

salt and sugar


dried mushroom - 3 (preferably shiitake but any)

small carrot

tin of bamboo (preferably shredded) - a half of 140g tin

egg - 1


one of the following or mix of them

smoked salmon - 100g

crab sticks - 4

cooked prawns - a handful

something green - a handful

(spinach, kale, broccoli, mangetout, French beans, etc. )

14th November Saturday 12:00 noon, £5 per household


     Okonomiyaki (Japanese savoury pancake), a very popular lunch in Japan

     Ingredients for 2 people


    cabbage - 2 large leaves or 150g

    plain flour - 150g

    egg - 2

    potato - very small one about 80g

    Dashi stock powder/granules

    sushi ginger and wibbits from fish and chip shop (optional)

    Bonito frakes and aonori seaweeds (optional)

   

    Topping:one of the following

    lardons, bacon, shrimps, thinly sliced pork, hotdog sausage, squid, fish, etc.

 

    Sauce

    tomato ketchup, soy sauce, mayonnaise, salt, pepper