Japanese Ideas
Japanese cookery classes for all and local catering
Zoom Cooking Class
You can cook along with me or just watch.
Please send me an email to book. I will send the zoom link and recipe upon
reciept of the fee.
£5/household for lunch time zoom
£12/household for complete meal evening time zoom
* You need to download Zoom application (free)
Schedule of the forthcoming classes. Please let me knnow if you want to change the date.
Date | lunch zoom 12:00 | evening zoom 17:30 all include rice |
27 November (Friday) | Tender stir fried beef, onion and pepper Spicy supperfood konjac Mushroom and green with lemon soy | |
28 November (Saturday) | Yakisoba (stir fried noodle) | |
5 December (Saturday) | Katsu curry | |
12 December (Saturday) | Tempura udon/soba | |
11 December (Friday) | Simmered fish with ginger Deep fried tofu (agedashi dofu) Lightly marinated vegetables | |
8 December (Friday) | Panfried fish with spring onion sauce Chickpea tofu (TBC) Mooli and tin of tuna mayo salad |
27th November, Friday from 5:30pm, £12/household.
I decided to introduce unusual ingredient this time but still available at major supermarkets. That is konnyaku or konjac, which is one of the “super food”, low calorie, low cholesterol, high fibre.
Menu:
Spicy konjac (you can adjust the amount of chilli as you like)
Mushroom and green leave salad with lemon and soy sauce
Shredded beef, onion and pepper with ginger
Rice
Ingredients you need:
a packet of konjac, chilli
mushroom, any green leaves (spinach, kale, watercress, chard, etc.) lemon
small beef steak, onion, green pepper, ginger
sushi rice
soy sauce, salt, pepper, sake, mirin, potato flour, vegetable
Equipment you need:
heavy based saucepan with tight lid for rice
milk pan for konjac
wok or frying pan for mushroom and green leaves also beef and vegetables
knife and chopping board
21 November, Saturday 12:00 noon, £5 per household
Chirashi zushi - sushi rice salad, a very colourful sushi dish.
ingredients for 3 to 4 people.
sushi rice 300ml (250g)
rice vinegar
salt and sugar
dried mushroom - 3 (preferably shiitake but any)
small carrot
tin of bamboo (preferably shredded) - a half of 140g tin
egg - 1
one of the following or mix of them
smoked salmon - 100g
crab sticks - 4
cooked prawns - a handful
something green - a handful
(spinach, kale, broccoli, mangetout, French beans, etc. )
14th November Saturday 12:00 noon, £5 per household
Okonomiyaki (Japanese savoury pancake), a very popular lunch in Japan
Ingredients for 2 people
cabbage - 2 large leaves or 150g
plain flour - 150g
egg - 2
potato - very small one about 80g
Dashi stock powder/granules
sushi ginger and wibbits from fish and chip shop (optional)
Bonito frakes and aonori seaweeds (optional)
Topping:one of the following
lardons, bacon, shrimps, thinly sliced pork, hotdog sausage, squid, fish, etc.
Sauce
tomato ketchup, soy sauce, mayonnaise, salt, pepper
