Zoom cooking class

You can cook along with me or just watch.

Please send me an email to book. I will send the zoom link and recipe upon

reciept of the fee.

£5/household for lunch time zoom

£12/household for complete meal evening time zoom

* You need to download Zoom application (free)

Schedule of the forthcoming classes. If you can't make the particular date, please let me know. Ingredients are listed on event page of Facebook or just ask me.

March/April	Lunch time, £5/household	Evening time, £12/household
13 March, Saturday, 5:30pm		Sushi 3 types 1. hosomaki 2. nigiri 3. temaki zushi
18 March, Thursday, 12:00	Sushi rice salad (bara zushi or chirashi zushi)
20 March, Saturday, 5:30pm		1. Nanban (fried fish, chicken or tofu in marinade with vegetables) 2. Lightly salted vegetable salad 3. Egg and wakame (seaweed) soup
26 March, Friday, 6:00pm		1. Chan chan yaki (salmon and vegetables with miso paste, speciality from Hokkaido ) 2. Chinese leaves salad with sesame seeds 3. Egg & tomato soup
31 March, Wednesday 12:00	Om-rice (tomato ketchup flavoured fried rice covered with egg-only pancake)
8 April, Thursday 12:00	Bean-noodle (vermicelli) salad
10 April, Saturday, 5:30pm		1. Tsukune (minced chicken balls) with Chinese leaves in gingery thick sauce - fish can be used instead of chicken 2. Sauteed potato in sweet & hot sauce 3. Cucumer and ginger salad

13 March

26 March Chan chan yaki

20 March

18 March

sushi rice salad (chirashi zushi)

8April Beans noodle (vericelli) salad

with mustartd, soy sauce and sesame oil. There is also mayonnaise version, too.

February	Lunch time zoom £5/household	Evening tim zoom £12/household
Saturday 6th 5:30pm		Tofu 3 types 1/ Shira ae (tofu salad0 2/ Tofu steak (pan fried tofu) 3/ Ganmo doki (deep fried tofu balls with vegetables)
Tuesday 9th 12:00noon	Okonomi yaki (savoury pancke)
Friday 12th 6:00pm		1/ Panfried mackerel with ginger & garlic 2/ Cauliflower and broccoli stem with wasabi & mayo 3/ Hijiki, beans and vegetable salad
Wednesday 17th 12:00noon	Gyoza (dumpling, meat or vegetalian)
Saturday 20th 5:30pm		1/ Chicken thigh with vegetables in mustard & mayo 2/ Simmered fried tofu and turnip or daikon (mooli) 3/ Ginger and onion soup

Okonomi yaki

9th February

Chicken thigh with vegetables

in mustard & mayo

20th February

Tofu special

6th February

Simmered fried tofu and daikon

20th February

Panfried mackerel with garlic & ginger

12th February

Gyoza

17th February

Date	lunch zoom 12:00	evening zoom 17:30
8 January (Fri)		1.Pan fried pork with ginger sauce 2.Carrot and bean sprout salad 3.Simmerd hijiki, fried tofu and carrot 4.Japanese rice
10 January (Sun)	Donburi (big bowl of rice with topping)
14 January (Thu)	Donburi ((big bowl of rice with topping)
16 January (Sat)	Gyoza (dumpling)	Tofu special 1.Ganmodoki (fried tofu, hijiki and veg balls) 2.Tofu steak with spring oion sauce 3.Tofu salad 4.Japanese rice
19 January (Tue)	Gyoza (dumpling)
23 January (Sat)	Donburi (big bowl of rice with topping)
24 January (Sun)	Gyoza (dumpling)
30 January (Sat)		Sushi 3 types 1. hosomaki 2. nigiri 3. temaki zushi

8 January meal

miso soup and sake is not included, sorry!

Donburi, chicken and egg

or mushrooms and egg

28 and 30 August - zoom cooking class from 5:30pm

Katsu-don (not curry! A bowl of rice with deep fried breaded chicken/pork/fish in sweetish broth with

egg)

Salad with ponzu dressing (soy sauce based dressing with lemon/lime)

11 July, Saturday - vegetarian/vegan zoom cooking class

27 June, Saturday - dinner party class on Zoom

Minced chicken balls with cabbage (plenty of ginger)

Carrots and parsley salad with sesame oil and soy sauce

Mangetout and egg

White and brown rice (mixed)

11 June, Thursday - dinner party class on ZOOM

Marinated fried fish and vegetables (for vegans please use tofu)

Cucumber and ginger salad

Egg and wakame (sea vegetables) soup *not miso soup*

(for vegans please use tofu or beans)

Japanese style pilau rice with vegetables

28 May, Thursday - dinner party class on ZOOM, 5:30pm UK tiime

We are cooking a typical Japanese "one soup, three dishes" dinner with rice:

Chicken teriyaki with salad

Stewed root vegetables

Spinach and sesame seeds salad

Miso soup

Rice

NB. We use fish stock powder/granules to save time. It might be difficult to get real bonito fish flakes

anyway. If you are interested in, please email me. I will reply you with bank details, shopping list and

zoom invitation.

Vegetarian option available.

Date	lunch zoom 12:00	evening zoom 17:30 all include rice
14 November (Sat)	Okonomi yaki (savoury pancake)
27 November (Friday)		Tender stir fried beef, onion and pepper Spicy supperfood konjac Mushroom and green with lemon soy
28 November (Saturday)	Yakisoba (stir fried noodle)
5 December (Saturday)	Katsu curry
12 December (Saturday)	Tempura udon/soba
11 December (Friday)		Simmered fish with ginger Deep fried tofu (agedashi dofu) Lightly marinated vegetables
18 December (Friday)		Panfried fish with spring onion sauce Chickpea tofu (TBC) Mooli and tin of tuna mayo salad