Japanese Ideas
Japanese cookery classes for all and local catering
Zoom Cooking Class
You can cook along with me or just watch.
Please send me an email to book. I will send the zoom link and recipe upon
reciept of the fee.
£5/household for lunch time zoom
£12/household for complete meal evening time zoom
* You need to download Zoom application (free)
Schedule of the forthcoming classes. If you can't make the particular date, please let me know. Ingredients are listed on event page of Facebook or just ask me.
March/April | Lunch time, £5/household | Evening time, £12/household |
13 March, Saturday, 5:30pm | Sushi 3 types 1. hosomaki 2. nigiri 3. temaki zushi | |
18 March, Thursday, 12:00 | Sushi rice salad (bara zushi or chirashi zushi) | |
20 March, Saturday, 5:30pm | 1. Nanban (fried fish, chicken or tofu in marinade with vegetables) 2. Lightly salted vegetable salad 3. Egg and wakame (seaweed) soup | |
26 March, Friday, 6:00pm | 1. Chan chan yaki (salmon and vegetables with miso paste, speciality from Hokkaido ) 2. Chinese leaves salad with sesame seeds 3. Egg & tomato soup | |
31 March, Wednesday 12:00 | Om-rice (tomato ketchup flavoured fried rice covered with egg-only pancake) | |
8 April, Thursday 12:00 | Bean-noodle (vermicelli) salad | |
10 April, Saturday, 5:30pm | 1. Tsukune (minced chicken balls) with Chinese leaves in gingery thick sauce - fish can be used instead of chicken 2. Sauteed potato in sweet & hot sauce 3. Cucumer and ginger salad | |
13 March
26 March Chan chan yaki
20 March
18 March
sushi rice salad (chirashi zushi)
8April Beans noodle (vericelli) salad
with mustartd, soy sauce and sesame oil. There is also mayonnaise version, too.
February | Lunch time zoom £5/household | Evening tim zoom £12/household |
Saturday 6th 5:30pm | Tofu 3 types 1/ Shira ae (tofu salad0 2/ Tofu steak (pan fried tofu) 3/ Ganmo doki (deep fried tofu balls with vegetables) | |
Tuesday 9th 12:00noon | Okonomi yaki (savoury pancke) | |
Friday 12th 6:00pm | 1/ Panfried mackerel with ginger & garlic 2/ Cauliflower and broccoli stem with wasabi & mayo 3/ Hijiki, beans and vegetable salad | |
Wednesday 17th 12:00noon | Gyoza (dumpling, meat or vegetalian) | |
Saturday 20th 5:30pm | 1/ Chicken thigh with vegetables in mustard & mayo 2/ Simmered fried tofu and turnip or daikon (mooli) 3/ Ginger and onion soup |
Okonomi yaki
9th February
Chicken thigh with vegetables
in mustard & mayo
20th February
Tofu special
6th February
Simmered fried tofu and daikon
20th February
Panfried mackerel with garlic & ginger
12th February
Gyoza
17th February
Date | lunch zoom 12:00 | evening zoom 17:30 |
8 January (Fri) | 1.Pan fried pork with ginger sauce 2.Carrot and bean sprout salad 3.Simmerd hijiki, fried tofu and carrot 4.Japanese rice | |
10 January (Sun) | Donburi (big bowl of rice with topping) | |
14 January (Thu) | Donburi ((big bowl of rice with topping) | |
16 January (Sat) | Gyoza (dumpling) | Tofu special 1.Ganmodoki (fried tofu, hijiki and veg balls) 2.Tofu steak with spring oion sauce 3.Tofu salad 4.Japanese rice |
19 January (Tue) | Gyoza (dumpling) | |
23 January (Sat) | Donburi (big bowl of rice with topping) | |
24 January (Sun) | Gyoza (dumpling) | |
30 January (Sat) | Sushi 3 types 1. hosomaki 2. nigiri 3. temaki zushi |
8 January meal
miso soup and sake is not included, sorry!
Donburi, chicken and egg
or mushrooms and egg
28 and 30 August - zoom cooking class from 5:30pm
Katsu-don (not curry! A bowl of rice with deep fried breaded chicken/pork/fish in sweetish broth with
egg)
Salad with ponzu dressing (soy sauce based dressing with lemon/lime)
11 July, Saturday - vegetarian/vegan zoom cooking class
27 June, Saturday - dinner party class on Zoom
Minced chicken balls with cabbage (plenty of ginger)
Carrots and parsley salad with sesame oil and soy sauce
Mangetout and egg
White and brown rice (mixed)
11 June, Thursday - dinner party class on ZOOM
Marinated fried fish and vegetables (for vegans please use tofu)
Cucumber and ginger salad
Egg and wakame (sea vegetables) soup *not miso soup*
(for vegans please use tofu or beans)
Japanese style pilau rice with vegetables
28 May, Thursday - dinner party class on ZOOM, 5:30pm UK tiime
We are cooking a typical Japanese "one soup, three dishes" dinner with rice:
Chicken teriyaki with salad
Stewed root vegetables
Spinach and sesame seeds salad
Miso soup
Rice
NB. We use fish stock powder/granules to save time. It might be difficult to get real bonito fish flakes
anyway. If you are interested in, please email me. I will reply you with bank details, shopping list and
zoom invitation.
Vegetarian option available.
Date | lunch zoom 12:00 | evening zoom 17:30 all include rice |
14 November (Sat) | Okonomi yaki (savoury pancake) | |
27 November (Friday) | Tender stir fried beef, onion and pepper Spicy supperfood konjac Mushroom and green with lemon soy | |
28 November (Saturday) | Yakisoba (stir fried noodle) | |
5 December (Saturday) | Katsu curry | |
12 December (Saturday) | Tempura udon/soba | |
11 December (Friday) | Simmered fish with ginger Deep fried tofu (agedashi dofu) Lightly marinated vegetables | |
18 December (Friday) | Panfried fish with spring onion sauce Chickpea tofu (TBC) Mooli and tin of tuna mayo salad |
