Supper club/Pop up restaurant

You can also book a private party at our venue. Choose what you would like to eat from catering and take away menu page. Minimum 6 peoople. (Please add £20 to the total menu amount. This is to set tables, prepare plates, catlery, napkings, tidy up and washing up, etc.)

We decided to serve delicious and healthy Japanese cuisine here in Toton, Nottingham. Please understand that you will share a table with other people but you have something in common - enjoying Japanese food!

10 July, Saturday - pop up restaurant   (Your booking should be maximum 6 people - covid 19 regulation)


This is an elegant 6 course-Japanese meal.

(The menu is subject to change.)

1/ Omelette with crab, stewed large kidney bean, crispy vegetable tempura

2/ Prawn balls in broth

3/ Fillet of beef tataki (thinly sliced rare beef) or smoked salmon

4/ Grilled salmon marinated with lemon and soy sauce, cooked green leaves, grated mooli or radish

    Pickled Jerusalem artichoke and carrot

    Rice, Miso soup

5/ Dessert

6/ Tea or coffee

£30 per person, BYO no  cork charge

7 September 2019, 6pm

29 September 2019, 12 noon

The menu will be subject to change

Vegetarian menu available on request

1/ white thin noodle (soh-men) in dipping sauce

2/ raw salmon and spring onion witn wasabi soy sauce

3/ stewed dish

4/ Cubed sirloin beef with Japanese style BBQ sauce on shredded cabbage, cucumber with sesame seeds, sea

    vegetable salad, rice and miso soup

5/ dessert

6/ tea or coffee

£30 per head, BYO no cork charge

Japanese New Year special

What do Japanese people eat on New Year's day? Here is your chance to try it. We eat sticky rice cake in soup (zo-ni) and various dishes such as omelette with stock, sweet beans, fish, prawns, vegetable lightly marinated, low calorie starch jelly, stewed vegetable, etc.etc. More details will be published later.


 The date is on Friday the 8th February at 6:30pm.  £30 per person


The menu: (There might be a slight change)

  mooli and carrots sweet and sour salad

  fish (something else for vegetarian)

  stewed vegetables

  sushi wrapped with egg


  stewed beans

  king prawn (something else for vegetarian)

  soup with sticky rice cake

  kon nyaku (Asian potato family product but like jelly)

  lightly marinated turnip

  sweet potato

  dessert and tea/coffee

25 November (Sunday) and 15 December (Saturday) 2018.

£20 per person, 12:30 start, booking essential

5 course Japanese Saturday/Sundy dinner with 9 different dishes

The menu

1/ Chickpea tofu

2/ Stewed lotus roots, fried tofu, turnip and carrot

3/ Tsukune (minced chicken balls with ginger)

    Stewed shredded mooli and carrots dressed with sesame oil

    Fried Chinese yam

    Miso soup


4/ Dessert

5/ Japanese green tea, English tea or coffee

Menu on last pop up:

1/ Non-fried spring rolls

2/ Stewed potato and twisted kon-nyaku (konjak) * the same as zero calorie noodle*

3/ Grilled pork, white flish or salmon marinated with shio koji

 Mooli with minced pork in thick sauce

 Fried lotus roots

   Green beans 

 Lightly pickled vegetable


4/ Sweet potato in aga-aga jelly

5/ Japanese green tea/ coffee

£20 per person

The menu on the 31st August 2017 "Bento lunch"

Chicken balls with ginger

Home made spring rolls

Potato salad Japanese style

Cucumber and wakame (sea vegetable) sweet and sour salad

Pickled cucumber


Miso soup

Dessert and Japanese green tea

The menu on the 27th November 2016  "5 course dinner"

1/  spinach rolled with egg, marinated cucumber, eddoes

2/  sweet Japanese potato

3/  pork fillet with ginger sauce or tofu steak, sea vegetable salad, sweet and sour mooli and carrots salad, rice and miso soup

4/  aga aga fruits jelly

5/  Japanese green tea

NB:All above still a part of a cooking class