Class dates

Japanese Ideas

Japanese cooking classes and local catering


Class dates 


 3 hr class (sushi class,dinner party class,tofu making class), starts at 10:30am and ends approx. at 1:30pm

 (including sit down eating time)  but the starting time can be changed.


 £55 per person, minimum 2 people         


18 January - Dinner pasrty class - FULLY BOOKED

     chicken katsu (fried breaded chicken)

     fish marinated in miso pasre

     yaki udon (fried white wheat noodle)

     king prawn and eddos (Chinese yam)

1 February, Saturday - dinner party class

     Yaki soba (stir fried egg noodle)

     Fish marinated in miso paste

     Pork teriyaki

     King prawn and eddos (Chinese yam)

5 February - Wednesday from 10am - dinner party class

           Bean noodle salad with sesame dressing

           Yakitori (skewered chicken peices)

           Gyoza (dumpling)

           Yaki soba (stir fried noodles)

        8 February - Saturday - sushi class

       23 February - Saturday - dinner party class

          Japanese style potato salad

          Mackerel with vinegar and soy sauce

          Minced pork and turnip

          Noddles in soup

        8 or 14 March

 Other dates are available on request.


 1.5 hr sushi class

 £25 per person

 Minimum 3 people

  8 February from 3pm

This class is run on demand.

Please email me with your preferred dates.