Japanese cooking classes and local catering
3 hr class (sushi class,dinner party class,tofu making class), starts at 10:30am and ends approx. at 1:30pm
(including sit down eating time) but the starting time can be changed.
£55 per person, minimum 2 people
18 January - Dinner pasrty class - FULLY BOOKED
chicken katsu (fried breaded chicken)
fish marinated in miso pasre
yaki udon (fried white wheat noodle)
king prawn and eddos (Chinese yam)
1 February, Saturday - dinner party class
Yaki soba (stir fried egg noodle)
Fish marinated in miso paste
King prawn and eddos (Chinese yam)
5 February - Wednesday from 10am - dinner party class
Bean noodle salad with sesame dressing
Yakitori (skewered chicken peices)
Yaki soba (stir fried noodles)
8 February - Saturday - sushi class
23 February - Saturday - dinner party class
Japanese style potato salad
Mackerel with vinegar and soy sauce
Minced pork and turnip
Noddles in soup
8 or 14 March
Other dates are available on request.
1.5 hr sushi class
£25 per person
Minimum 3 people
8 February from 3pm
This class is run on demand.
Please email me with your preferred dates.