Class dates

Japanese Ideas

Japanese cooking classes and local catering

 

Class dates 

 

 3 hr class (sushi class,dinner party class,tofu making class), starts at 10:30am and ends approx. at 1:30pm

 (including sit down eating time)  but the starting time can be changed.

 

 £55 per person, minimum 2 people         

        

18 January - Dinner pasrty class - FULLY BOOKED

     chicken katsu (fried breaded chicken)

     fish marinated in miso pasre

     yaki udon (fried white wheat noodle)

     king prawn and eddos (Chinese yam)


1 February, Saturday - dinner party class

     Yaki soba (stir fried egg noodle)

     Fish marinated in miso paste

     Pork teriyaki

     King prawn and eddos (Chinese yam)


5 February - Wednesday from 10am - dinner party class

           Bean noodle salad with sesame dressing

           Yakitori (skewered chicken peices)

           Gyoza (dumpling)

           Yaki soba (stir fried noodles)


        8 February - Saturday - sushi class


       23 February - Saturday - dinner party class

          Japanese style potato salad

          Mackerel with vinegar and soy sauce

          Minced pork and turnip

          Noddles in soup

     

        4 March - Tofu making class -VEGAN

       

        7 March - fully booked


        9 March - sushi class


      14 March - dinner party class

          Yaki soba (stir fried egg noodle)

          Tamagoyaki (Japanese style omlette)

          Chicken cakes with teriyki sauce

          Curry flavoured French beans with minced pork

            


 Other dates are available on request.

 

 1.5 hr sushi class

 £25 per person

 Minimum 3 people


  8 February from 3pm

 22 February from 5pm

  24 April from 5pm


This class is run on demand.

Please email me with your preferred dates.