Class dates

Japanese Ideas

Japanese cooking classes and local catering


Class dates 


 3 hr class (sushi class,dinner party class,tofu making class), starts at 10:30am and ends approx. at 1:30pm

 (including sit down eating time)  but the starting time can be changed.


 £55 per person, minimum 2 people         


1 February, Saturday - dinner party class

     Yaki soba (stir fried egg noodle)

     Fish marinated in miso paste

     Pork teriyaki

     King prawn and eddos (Chinese yam)

5 February - Wednesday from 10am - dinner party class

           Bean noodle salad with sesame dressing

           Yakitori (skewered chicken peices)

           Gyoza (dumpling)

           Yaki soba (stir fried noodles)

        8 February - Saturday - sushi class

       23 February - Saturday - dinner party class

          Japanese style potato salad

          Mackerel with vinegar and soy sauce

          Minced pork and turnip

          Udon in soup


        4 March - Tofu making class -VEGAN


        7 March - fully booked

        9 March - sushi class from 11am

      14 March - dinner party class - FULLY BOOKED

          Yaki soba (stir fried egg noodle)

          Tamagoyaki (Japanese style omlette)

          Chicken cakes with teriyki sauce

          Curry flavoured French beans with minced pork

     13 June - dinner party class

          Gyoza (dumpling)

          Yaki soba (stir fried egg noodle)

          Okonomiyaki (savoury pancake)



 Other dates are available on request.


 1.5 hr sushi class

 £25 per person

 Minimum 3 people

 22 February from 5pm

 24 April from 5pm

 11 March from 6:15pm

This class is run on demand.

Please email me with your preferred dates.