Japanese Ideas

Japanese cookery classes for all and local catering

Our latest review


I had a delightful time at the cooking class, which was offered to me as a surprise birthday gift. We received a warm welcome into Hiroko's beautiful home, and spent time cooking several delicious recipes which we enjoyed together at the end of the class. I really enjoyed learning new techniques and recipes, which I now feel confident enough to recreate at home. I also enjoyed learning about Japanese culture during the class. Thank you, I highly recommend!


Bethany Briggs


March 2018


Hiroko did a great job of teaching us how to get the most out of our Ingredients, she was a fantastic chef and her food was lovely. She was definitely worth spending the money on if you are having an inkling to eat Japanese!


Paul Searle


February 2018


We did the short course 1hour and half. We covered the different ways you can make up sushi. With things like how to roll and what to put in and how to cook the food. Excellent all round.


Ollie Danvers


February 2018


We had a brilliant time learning all about sushi and making some amazing food. We were made to feel so welcome and at ease throughout. So informative, even with local hints on where to source ingredients.

Would definitely recommend as a wonderful experience and now I also know how make some beautiful sushi to entertain friends.


Summer Scullard


January 2018


Class was amazing and food was fabulous Ten out of ten.

I will also be part of the pop in lunch.



Omar Fofana


November 2017

































Mamuntisunio, el photonius - Jalium calaniluitus