Our latest review

Hiroko is a lovely person who was very welcoming when we arrived at her home to attend both a sushi making class and a dinner class. She was an excellent teacher who got us involved and gave very helpful advice and answered all our questions. The classes were very well laid out and we got to take the recipes home with us to keep up the practice. I would recommend Hiroko to anyone who wants to learn about Japanese cooking not only the technical parts but the culture and presentation that goes along with it. We really enjoyed ourselves!

Matthew Shipman

Nottingham

November 2018

My husband and I attended the sushi making class and we found it to be a wonderfully homely and authentic experience. The session was well though out and provided a complete hands on and dining experience.

Ami Wainwright

November 2018

Unable to comment on value for money as it was a gift, but we had a lot of fun learning how to make Sushi under Hiroko's helpful and patient guidance. Thoroughly recommended!

Davide De Focatiis

Nottingham

September 2018

Such a brilliant morning spent with Hiroko. A very knowledgeable and inspirational Japanese cook, I've learnt loads and very excited about cooking my own Japanese food very soon once I've sourced the ingredients. I am already looking at buying another class with Hiroko so I can learn lots more. She is a lovely and chatty person and will put the most nervous or amatuer cooks at ease. Recommended A.

Bonnie Kipling

Shepshed

August 2018

My son and I had a lovely morning yesterday with Hiroko. I bought the session for my son’s 21st birthday because he loves both Japan and cooking. We have never done anything like this before. Hiroko made us very welcome, she was so well prepared and organised. She explained things calmly and is very patient and she ensured we did learnt about the food and cooking techniques under her excellent guidance. She also explained about why you use certain techniques. The food was delicious and we sat in her wonderful garden Japanese style to eat the food we had prepared.

Fran Poole

Market Bosworth

July 2018