Our latest review

Unable to comment on value for money as it was a gift, but we had a lot of fun learning how to make Sushi under Hiroko's helpful and patient guidance. Thoroughly recommended!

Davide De Focatiis

Nottingham

September 2018

Such a brilliant morning spent with Hiroko. A very knowledgeable and inspirational Japanese cook, I've learnt loads and very excited about cooking my own Japanese food very soon once I've sourced the ingredients. I am already looking at buying another class with Hiroko so I can learn lots more. She is a lovely and chatty person and will put the most nervous or amatuer cooks at ease. Recommended A.

Bonnie Kipling

Shepshed

August 2018

My son and I had a lovely morning yesterday with Hiroko. I bought the session for my son’s 21st birthday because he loves both Japan and cooking. We have never done anything like this before. Hiroko made us very welcome, she was so well prepared and organised. She explained things calmly and is very patient and she ensured we did learnt about the food and cooking techniques under her excellent guidance. She also explained about why you use certain techniques. The food was delicious and we sat in her wonderful garden Japanese style to eat the food we had prepared.

Fran Poole

Market Bosworth

July 2018

For our teambuilding session we decided to learn about sushi and to have a chance to sample our efforts. We were made very welcome by Hiroko and sampled delicious food. I would definitely recommend this experience to anybody who wants to arrange a session.

Marianne McCall

Lincoln

May 2018

Hiroko has just visited our office on Pride Park, Derby for a team building mini sushi course.

Everything we needed to make the sushi was provided by Hiroko and she explained everything clearly. I think even the colleagues of mine who were unsure about sushi before enjoyed the lesson… and eating the sushi after even though they weren't sure before!

It was fun, educational and super tasty! Hiroko is lovely and I personally hope to be able to enjoy some more food with Hiroko in the future! Yum!

Sarah Craven

Derby

April 2018