Japanese cookery classes for all and local catering
2017 is our 10th anniversary year!
My name is Hiroko, pronounced he-lo-ko. I came to England in 1989 from Japan.
The foreign cuisine was not popular at the time and the words "TV chef" were not invented, but now there are so many cooking programmes on TV and exotic ingredients are widely available.
Although Japanese cuisine became popular, many people do not know about it other than raw fish.
I would like to introduce Japanese home cooking, the dishes we eat at home and the dishes I was taught by my mother.
Mamuntisunio, el photonius - Jalium calaniluitus