Class dates

Japanese Ideas

Japanese cooking classes and local catering

 

Class dates January to March 2018

 

3 hr class (sushi class,dinner party class,tofu making class), starts at 10:30am and ends approx. at 1:30pm

(including sit down eating time) but the starting time can be changed.

 

£45 per person, minimum 2 people

Group discount available when booked with 5 people or more.

 

10 January, Wednesday

15 January, Monday

20 January, Saturday - sushi class - One place left

25 January, Thursday - vegetarian class - Two places left

vegetarian gyoza

ganmo (fried tofu, hijiki and carrot balls)

yaki soba (stir fried egg noodle)

noodle salad with sesame dressing

 

28 January, Sunday - pop up restaurant - FULLY BOOKED

3 February, Saturday - FULLY BOOKED

 

4 February, Sunday - dinner party class - Two places left

Grilled fish marinated with miso paste

Gyoza

Pork katsu (breaded pork)

Mooli and fried tofu

 

11 February, Sunday -pop up restaurant - see pop up restaurant page

24 February, Saturday - FULLY BOOKED

 

4 March, Sunday - dinner party class - Two places left

Gyoza

Chicken teriyaki

Grilled salmon marinated with lemonand soy sauce

Sushi (a quick introduction)

 

17 March, Saturday - dinner party class - Three places left

Chicken kara a ge (fried chicken marinated with ginger and soy sauce)

King prawns and eddoes (taro potato)

Fried salmon and grated mooli (Japanese white reddish)

Sushi rice salad with raw tuna

 

25 March, Sunday - dinner party class

Bean noodle salad with sesame dressing

Yakitori (grilled scwered chicken)

Okonomi yaki (Japanese style savary pancake)

Ramen (egg noodle with soup - we use ready made stock and noodle)

 

31 May - FULLY BOOKED

1 June, Friday - FULLY BOOKED

Other dates are available on request.

 

1.5 hr sushi class

£20 per person

Minimum 3 people

10 February from 11am

 

This class is run on demand.

Please email me with your preferred dates.