Japanese cookery class for all and local catering
About the classes
The class starts with welcoming Japanese tea then I will talk about the dishes and go through the recipe. After the talk we go to the kitchen and start cooking. Don't worry if you are not an experienced cook, I can start with how to use the knives propperly with the correct technique.
In the last half an hour you can sit down and enjoy your own delicious Japanese food.
The venue is 80 Portland Road, Toton, Nottingham, NG9 6EW but it is possible to have a class at different places.
There are four types of classes:
1. sushi class - four different types of sush (hoso maki, nigiri, inside out maki and chirashi zushi) and miso soup
2. dinner party class - your choice of 4 dishes and plain Japanese style rice (please open Menu page for your choices)
3.Tofu making class - ideal for vegans and vegetarians
We will make tofu from scratch using organic soy beans.
We also make the following mouth-watering dishes using the freshly made tofu:
Fried tofu with sesame soy sauce
Cold tofu with lemon soy sauce
Okara (tofu by product) dish
Japanese style pilau rice
4. Mini sushi class - a fun, exciting and tasty activity for ALL sushi lovers - you will learn 3 different types of sushi: hosomaki,
nigiri and chirash zushi. There isn't a time to make sushi rice with you but I throughly explain how to prepare sushi rice.
We also have sushi party and sushi making class at your venue.
Please see more details on sushi party page.