Japanese cookery classes for all and local catering
We decided to serve delicious and healthy Japanese cuisine here in Toton. Please understand that you will share a table with other people but you have something in common - enjoying Japanese food!
The next pop up restaurant is on 25 November (Sunday) and 15 December (Saturday) 2018.
5 course Japanese Sundy dinner
The menu will be published later (vegetarian options available)
Menu on last pop up:
1/ Non-fried spring rolls
2/ Stewed potato and twisted kon-nyaku (konjak) * the same as zero calorie noodle*
3/ Grilled pork, white flish or salmon marinated with shio koji
Mooli with minced pork in thick sauce
Fried lotus roots
Lightly pickled vegetable
4/ Sweet potato in aga-aga jelly
5/ Japanese green tea/ coffee
£20 per person
Sunday dinner on 28 January 2018
The menu on the 31st August 2017 "Bento lunch"
Chicken balls with ginger
Home made spring rolls
Potato salad Japanese style
Cucumber and wakame (sea vegetable) sweet and sour salad
Dessert and Japanese green tea
The menu on the 27th November 2016 "5 course dinner"
1/ spinach rolled with egg, marinated cucumber, eddoes
2/ sweet Japanese potato
3/ pork fillet with ginger sauce or tofu steak, sea vegetable salad, sweet and sour mooli and carrots salad, rice and miso soup
4/ aga aga fruits jelly
5/ Japanese green tea
NB:All above still a part of a cooking class
Mamuntisunio, el photonius - Jalium calaniluitus